Showing posts with label Lechon. Show all posts
Showing posts with label Lechon. Show all posts

Wednesday, November 25, 2009

Japy San Guivi!

Como se dice Turkey en cubano?

Lechón asado, don't you know!

Y como se dice Cranberries?

Well, flan, of course.*

In honor of those adventurous souls who want to translate their boring Yuma Thanksgiving to reflect a bit of the color and spirit of the traditional Cuban holiday celebrating the always popular San Guivi (syncrotized with the orisha known as Chanchó Ayé in Santeria - patron saint of pork lovers around the world!), I have decided to post my not-so-secret recipe for the Cuban national dish, Lechón Asado. (I'm plagiarizing this recipe from my own book, Cuba: A Global Studies Handbook).



Lechón asado/Lechón a la criolla
(roasted pork/roast suckling pig)

The preparation of roast suckling pig is a day-long event, usually engaged in by the whole family on special occasions. It is the Cuban equivalent of the American Thanksgiving turkey, only a lot bigger, juicier, and tastier (though perhaps not as healthy, given the amount of yummy pig fat involved)!